A delicious and healthy carrot cake made with carrot (of course!), almonds, oats, eggs and honey topped with a creamy icing made with cashews. Its easy to make and is perfect for many intolerances and allergies.
This scrumptious chocolate cake is moist and has gooey icing to top! Its main ingredient is almonds, and uses rice malt syrup to sweeten. It's suitable for a range of allergies & intolerances including dairy, lactose, gluten and wheat and can easily be made vegan. Enjoy!