Baked Sweet Potato Chips

Healthy Sweet Potato Chips.jpg

~ Healthy Recipe ~

Now I can't guarantee that these are crispy… but what I can guarantee is that they're DELICIOUS.

Baked vegetables are one of the easiest things you can do for meal prep. 

When I’m working/studying and just all around busy, baked veg is one of my go-to’s and this recipe is just an easy, throw together, 1 tray and into the oven… kind of thing.

It can be added to dinner, your salad for lunch or even chopped and thrown into a scrambled egg.  It’s really just a great staple.


I have a recommendation that you MUST try these with hummus. It is SO yum!

Remember if you do make any of my recipes, send me an email or tag me on Instagram and I may feature you here on my website.

Baked Sweet Potato Chips
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Healthy Baked Sweet Potato Chips
A delicious side dish of sweet potato, which pairs perfectly with Hummus.
  • 1 medium sweet potato, with skin, cut into chunky chips
  • 2 - 3 teaspoons extra virgin olive oil
  • 1 tablespoon italian herbs
1. Preheat oven to 190˚C/375˚F 2. Place chopped sweet potato onto a baking tray, making sure pieces don’t touch. Drizzle oil and sprinkle herbs evenly to cover.3. Bake for 25 – 30 mins and serve straight away or store in the fridge.
Prep time: Cook time: Total time: Yield: 2

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